Pacific Southwest Region Events

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• San Francisco Chapter 3Q Meet 'N Greet

  • When
    09/27/2020
  •  
    9:00 AM - 1:30 PM (PDT)
  • Location
    Pacifica, CA
  • Registered
    8 registrants

  Register

  
  
  
  

  Join the Cadillac V-Club for our 3rd Quarter Meet 'N Greet cruise event on Sunday, September 27 at 9:00AM PDT ending the drive at Pacifica Brewery for lunch at approximately 12:15PM.  RSVP registration is mandatory.

  LOGISTICS: 

  Meet at Facebook Headquarters at 9:00AM for a spirited drive down to Pescadero for a coffee break at "Downtown Local Coffee Shop" where they have great coffee.  Wander the short little downtown street of Pescadero for about 30-60 minutes and then we will regroup and caravan up Highway 1 to Pacifica Brewery for lunch at noon compliments of the Cadillac V-Club

  They have a great out door patio area and plenty of parking. If for some unknown reason they cannot seat all of us due to COVID-19 restrictions, bring some chairs and we will eat out by our V's.  If anyone is interested in strolling the beach afterwards, let's do it!
  

  Face Masks and Social Distancing regulations apply.  We will do our best to block off a parking area for our group.

  Address:
  4627 CA-1
  Pacifica, CA 94044
  Website: https://www.pacificabrewery.beer/
  

  All V-Club members are invited to join us for a meal compliments of the Cadillac V-Club.  Members with a Single membership may bring guests and the guest fee must be paid in advance at time of your RSVP registration. Members with a Family Membership are not required to pay guest fees for their immediate family members.
  

  If you plan to attend this event submit the registration form for yourself and the number of guests that will be attending with you.  V-Club members with a family membership will not be charged a guest fee for there immediate family members.
  
  Prospective V-Club members are also welcome to join us at this event for a nominal guest fee.

  About Pacifica Brewery:
  Pacifica Brewery is a gastropub serving seasonal and locally sourced foods alongside a vast selection of beers made in-house. Executive chef Sylvain Montassier brings forth comfort foods with a California twist, while brew master Kim Sturdavant whose passion is brewing an array of styles ranging from modern hop forward beers, traditional lagers, historic farmhouse ales, and experimental, off the cusp things that defy categorization. 

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