
Join the Las Vegas Chapter of the Cadillac V-Club and Findlay Cadillac for a special V-Club Membership Appreciation event on Saturday, July 26 at 11:00 AM PST
We want to hear from you! Bring your thoughts and ideas for the club and your local Las Vegas Chapter.
We will start out at Findlay Cadillac at 11:00 AM, to get a up close look at the LYRIQ-V. At 11:40 AM we will leave and head over to RODIZIO GRILL an AYCE Brazilian Steakhouse in Henderson, NV.
RSVP registration will close on Friday, July 25 to allow sufficient time to finalize the attendee count with the restaurant.
All local chapter V-Club members with a single membership may bring a guest for a $35.00 guest fee and if you have family membership, you may bring your immediate family members at no cost (spouse and children up to max of 3).
To attend this event you must RSVP by registering via the CadillacVClub.com website. We have a private room reserved for this event and space is limited so please don't RSVP and be a "no show". If you RSVP and then your plans change, please be sure to cancel your registration.
Each member will be able to enjoy the standard menu of options, including soda/tea, minus any desserts or alcoholic beverages. Members must start a separate tab if an alcoholic beverage or dessert is desired with their meal.
LOCATION/DIRECTIONS:
Findlay Cadillac
993 Auto Show Dr,
Henderson, NV 89014
https://www.findlaycadillac.com/
RODIZIO GRILL
1300 W Sunset RD, #2950
Henderson, Nevada, 89014
https://www.rodiziogrill.com/henderson-nv/
ABOUT RODIZIO GRILL - AYCE Brazilian Steakhouse
Rodizio Grill, America's First Brazilian Steakhouse™ was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.
In hopes to take advantage of the abundant fertile lands, a large group of Europeans migrated to southern Brazil in the early 1900s. After colonizing The Pampas, fertile grasslands ideal for cattle ranches, a tradition was soon born. Gauchos, Brazilian cowboys, dug large holes enabling them to cook meats without the plain winds affecting their fires. This cooking method soon became the center of attention for large gatherings of family and friends.