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CENTEX Chapter 1Q Meet 'N Greet/Cruise

  • 03/16/2024
  • 12:00 PM - 2:00 PM
  • San Marcos, Texas
  • 11

Registration

  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Guests must pay a $25.0 guest fee at time of RSVP registration.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for immediate family members or employees who are members if you are a sponsor.
  • By registering you are RSVP'ing to attend this event and will notify the V-Club Chapter Director in the event your plans change. You must pay in advance the $25.0 fee for your guests at time of RSVP registration. Submit a contact us form to request a registration code.
Registration is closed


The CenTex Chapter (Austin/San Antonio) of the Cadillac V-Club is hosting our 1st Quarter Meet 'N Greet event on Saturday, March 16 at 12:00PM.  All V-Club members and sponsors are invited to join us for a meal compliments of the Cadillac V-Club.  Prospective members are also welcome to join us at this event.  All guest fees must be paid in advance at the time of your RSVP registration.

San Antonio area members will meet at Ken Batchelor Cadillac at 10:00am. Depart for San Marcos at 10:30am. Cruise through hill country back roads to San Marcos bbq for lunch 12-2.  Austin area members will meet the San Antonio area members at the restaurant.  Plan to arrive by 11:45AM at the latest.

SAN ANTONIO MEMBERS CRUISE DEPARTURE LOCATION:
Ken Batchelor Cadillac 
11001 W IH 10
San Antonio, TX
Time: 10:00AM
Depart: 10:30AM

LUNCH LOCATION:
San Marcos BBQ
2601 Hunter Road
San Marcos, TX 78666

Arrival Time: 12:00PM
Website: https://Sanmarcosbbq.com

ABOUT SAN MARCOS BBQ

Working hard and good food.

Justin Pearson was born and raised in Luling, Texas, where we take two things very seriously: good BBQ and watermelon. I spent my summers working with the watermelon farmers, where I learned the value of working hard. I also worked alongside my grandfather at his restaurant, Chisolm Trail BBQ, where I learned the passion that goes into creating truly good food.

After graduating from Texas State University, I decided to bring my passion for great BBQ to the amazing city of San Marcos. That is how San Marcos BBQ and Catering came to be.

When it comes to perfecting each meat in our BBQ process, it's not just about the seasoning like what most other BBQ joints emphasize. It's about the experienced hands that prepare it. It's about the specialized post oak wood we've chosen from a local dealer to give the meat that authentic taste our customers have come to know and love. It's about the original, hand-fed BBQ pits we own that you won't find anywhere else. And lastly, it's about the countless hours spent on each and every cut of meat to give them that BBQ perfection that has allowed San Marcos BBQ to grow into the company we are today.