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  • Tampa Chapter 2023 Holiday Celebration Event

Tampa Chapter 2023 Holiday Celebration Event

  • 12/03/2023
  • 10:00 AM - 1:00 PM (EST)
  • Tampa, FL
  • 14


  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for immediate family members or employees who are members if you are a sponsor. This event is limited to a maximum of 1 guest per member.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Your meal is complimentary and if you bring a guest, you must pay a $65.00 guest fee at time of RSVP registration. Limit 1 guest per member.

Registration is closed

Join the Cadillac V-Club Tampa Chapter for our 2023 Holiday Celebration event on Sunday, December 3, 2023 from 10:00 AM to 1:00 PM.

All Cadillac V-Club active members and sponsors are invited to join us for this event which will "kick-off" in Tampa, FL at the "meet-up" location. We will warm up the day by the bay with our Vs by the shore, journey across a couple bridges and enjoy a great meal to celebrate a great year compliments of the Cadillac V-Club.

If you have a single membership and plan to bring a guest, your guest fee is due at the time of your RSVP registration. RSVP is mandatory to attend this event by registering via the CadillacVClub.com website so we have an accurate count of all attendees including your guests.  If you RSVP and then your plans change, please be sure to cancel your registration within 48 hours of the event date and if you have paid a guest fee, you will receive a full refund.

A route map will be provided to you at the event meet-up location.


Meet-Up Location for Cruise:
7740 W Courtney Campbell Causeway,
Tampa, FL 33607

Restaurant Location:
Terra Gaucha Brazilian Steakhouse
1108 South Dale Mabry Highway
Tampa  FL  33629



“Churrasco” or Brazilian Barbecue is a centuries-old tradition. In the hills of Southern Brazil, Gauchos (Southern Brazilian Cowboys) roam the land and herd cattle. Using natural wood charcoal and rock salt, Gauchos would season and roast large pieces of skewered meats over open flame pits.

Today, we keep the flame of the Gaucho culture alive. Still using the same methods of roasting succulent meats by using natural wood charcoal and rock sea salt we preserve a centuries-old tradition of the Southern Brazilian Gaucho. Combining the culinary experience our partners have gathered over the years, we present you with a truly authentic dining experience. With dedication to the authentic Churrascaria style of cooking, our Brazilian steakhouse is proud to offer a great selection of unique flavors, delicious entrées and sides to each of our guests.