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  • Toronto Chapter 2023 Annual Holiday Celebration Event

Toronto Chapter 2023 Annual Holiday Celebration Event

  • 12/09/2023
  • 7:30 PM - 9:30 PM (EST)
  • Mississauga, Ontario
  • 13

Registration

  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Your meal is complimentary and if you bring guests, you must pay a $50.00 USD per person guest fee at time of RSVP registration.
  • By registering you are RSVP'ing to attend this event as a member of the Cadillac V-Club Operational Leadership Team. You agree to notify the club administrator if your plans change.
Registration is closed

Join the Cadillac V-Club for our 2023 Annual Holiday Celebration event on Saturday, December 9, 2023 from 7:30 PM to 9:30 PM at the Chop Steakhouse & Bar located in Mississauga.

All Toronto Cadillac V-Club members are invited to join us for this event.  If you plan to bring a guest, your $50US guest fee is due at the time of your RSVP registration.

You must RSVP to attend this event by registering via the CadillacVClub.com website so we have an accurate count of all attendees including your guests.  If you RSVP and then your plans change, please be sure to cancel your registration.

LOCATION/DIRECTIONS:

Chop Steakhouse & Bar
2001 Argentia Road
Mississauga, ON L5N 2L3
905-812-2467

www.Chop.ca/locations/mississauga-meadowvale

Just South of the 401 and Mississauga Road

ABOUT CHOP STEAKHOUSE & BAR

The culmination of more than fifteen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.  Chop was created for people who love sharing, connecting and everything steak.

We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavor to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms.