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  • SEAPORT Chapter 2023 Annual Holiday Celebration Event

SEAPORT Chapter 2023 Annual Holiday Celebration Event

  • 12/09/2023
  • 2:00 PM - 4:00 PM (PST)
  • Tacoma, Washington
  • 3


  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. I understand that if I bring a guest, a guest fee payment of $65.00 is required at time of RSVP.
  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. I understand that there will be no guest fee and that there is a limit of 2 guests.

Registration is closed

Join the Seattle/Portland Chapter of the Cadillac V-Club for our annual holiday banquet celebration event.   This year the event will be held in Tacoma on Saturday, December 9 at 2:00 PM PT at the Texas de Brazil restaurant.   The cost of your meal and a non-alcoholic beverage will be provided compliments of the Cadillac the V-Club.  RSVP registration will close on Wednesday, December 6.

All local chapter V-Club members with a single membership may bring a guest for a nominal guest fee and if you have family membership, you may bring your immediate family members at no cost (spouse and children).  

To attend this event you must RSVP by registering via the CadillacVClub.com website.  We have a private room reserved for this event and space is limited so please don't RSVP and be a "no show".  If you RSVP and then your plans change, please be sure to cancel your registration.

Please plan to arrive by 1:30PM to park and be seated by 2:00PM. 


This will include an all you can eat meal + beverages.

Does not include dessert or alcoholic drinks

Meats: Picanha Brazilian Sausage Leg of Lamb Chicken Breast Wrapped in Bacon Lamb Chops Filet Mignon Wrapped in Bacon Parmesan-Crusted Pork Loin Garlic Picanha Spicy Picanha Beef Ribs Barbecued Pork Ribs Parmesan Drumettes Filet Mignon Flank Steak Petite Filet Lamb Picanha

Salad bar:

Sliced Tomatoes Hearts of Palm Tabouleh Marinated Artichoke Hearts Cornichons Mozzarella Peppadew Peppers Homemade Crostini Kalamata Olives Cherry Tomatoes Crispy Bacon Capers Malagueta Peppers In-House Dressings Onion Ceviche Couscous Salad Smoked Salmon Salami Brazilian Hot Peppers Black Olives Sun-dried Cherry Tomatoes Grana Padano Cheese Goat Cheese Terrine Spring Mix Romaine Lettuce Roasted Red & Yellow Peppers Roasted Jalapeños Shrimp Salad Manchego Cheese Prosciutto Roasted Garlic Giardiniera Potato Salad Cucumber Salad Cabbage Salad Green Beans Ciabatta Bread Farofa Pineapple Carpaccio

Hot items:

Garlic Mashed Potatoes Feijoada Black Beans Jasmine Rice Lobster Bisque Fried Bananas Brazilian Cheese Bread Sautéed Mushrooms Potatoes au Gratin French Fries


Seattle - Tacoma
4502 S Steele St. Unit 1340A
Tacoma, WA 98409
(253) 465-2066


Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our partners had visions of bringing churrasco culture north to the United States. He wanted to share this unique way of dining where guests indulge in a parade of meats and extravagant seasonal salad area.

The destination for this restaurant was none other than cattle country…Texas. After all, the traditional steakhouse of Brazil blends perfectly with the service and class of the Lone Star State. We are proud to bring our family-owned restaurant to the rest of the world as we expand domestically and internationally. Come and enjoy the culinary experience found only at Texas de Brazil.