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  • OKC Chapter 2023 Annual Holiday Celebration Event

OKC Chapter 2023 Annual Holiday Celebration Event

  • 12/16/2023
  • 6:00 PM - 8:00 PM
  • Oklahoma City, OK
  • 17

Registration

  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. No guest fee for immediate family members or employees who are members if you are a sponsor.
  • By registering you are RSVP'ing to attend this event and will notify the club administrator in the event your plans change. Your meal is complimentary and if you bring guests, you must pay a $65.00 per person guest fee at time of RSVP registration.
Registration is closed


Join the OKC Chapter for our annual holiday banquet on Saturday, December 16, 2022 at 6:00PM at Rodizio Grill Brazilian Steakhouse.

All V-Club members and sponsors are invited to join us for a holiday meal compliments of the Cadillac V-Club.  The cost of each meal will include the full Rodizio meal (Unlimited Brazilian Sides, Gourmet Salads, & Rotisserie Grilled Meats + Dessert) and includes a non-alcoholic beverage, tax and gratuity.   If you prefer an alcoholic beverage you must start a separate tab and cover the cost of your beverage.

If you have a single membership and plan to bring a guest, your guest fee is due at the time of your RSVP registration.  Members with a family membership may bring their immediate family members (spouse and children under the age of 21) at no cost. 

You must RSVP to attend this event by registering via the CadillacVClub.com website and pay all guest fees in advance.  If you RSVP and then your plans change, please be sure to cancel your registration.

LOCATION/DIRECTIONS:

Venue Name
Rodizio Grill Brazilian Steakhouse
217 E Sheridan Ave
Oklahoma City, OK, 73104

Venue Website
https://www.rodiziogrill.com/oklahomacity/

ABOUT RODIZIO GRILL BRAZILIAN STEAKHOUSE

Rodizio Grill, America's First Brazilian Steakhouse™ was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.

In hopes to take advantage of the abundant fertile lands, a large group of Europeans migrated to southern Brazil in the early 1900s. After colonizing The Pampas, fertile grasslands ideal for cattle ranches, a tradition was soon born. Gauchos, Brazilian cowboys, dug large holes enabling them to cook meats without the plain winds affecting their fires. This cooking method soon became the center of attention for large gatherings of family and friends.