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San Antonio Chapter Meet 'N Greet Cruise Event

  • 05/19/2018
  • 10:45 AM - 1:00 PM
  • San Antonio, Texas
  • 39


  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend. If I bring a guest, a guest fee payment of $15.00 is required at time of RSVP.
  • I will attend this event and will notify the Cadillac V-Club if my plans change and I am unable to attend.
  • As a prospective member of the Cadillac V-Club I understand that I am welcome to attend at no cost but I must pay the $15 fee for any of my guests at the time of my RSVP registration. This invitation is limited to one V-Club event per prospective member.
  • As a Regional member, I understand I am required to pay in advance the $15 fee to cover the cost of the meal for myself and my guests that attend this event.

Registration is closed

The San Antonio Chapter of the Cadillac V-Club will meet at Ken Batchelor Cadillac in San Antonio at 10:15AM on Saturday, May 19 for a 46 mile cruise through the hill country to Blanco, Texas.  We will have lunch at the Old 300 BBQ restaurant. Austin V-Club Chapter members are welcome to join us on this cruise!

Meals and a non-alchoholic beverage are provided compliments of the Cadillac V-Club to all members and prospective members.  Guests are welcome to attend for a nominal guest fee due at the time you submit your RSVP registration form.  RSVP registration is required to attend this event as we have limited space available.  Prospective members of the V-Club are encouraged to join us to meet our local members and learn more about our organization.

Address: On the Square, Blanco, Texas

Here's some info about OLD 300 BBQ...


All our food is handmade and is the best food they know how to make. And, trust us, that know-how is based on years of experience, quality, and good old-fashioned hard work.

Ladd was born in Kansas City, a legendary BBQ town in its own right. He began first grade right here in Blanco and grew up along the banks of the beautiful Blanco River, where he learned to fish, hunt, climb trees, jump off rocks, and catch bullfrogs. After graduating Blanco High School first in his class, he headed off to Texas A&M University.

Although his degree was in Wildlife and Fisheries Sciences, it was while at Texas A&M that he became a true student of Texas BBQ. His first mentorship was centered on a small, but highly successful family-owned Smokehouse not far from College Station. There he learned the art of cooking Texas Style BBQ in large quantities. Ladd’s passion for Texas BBQ has steadily burned since.

Our signature beef brisket is locally raised, grass-fed, and free of antibiotics, ensuring freshness and quality. Akaushi cattle produce a meat with a unique fatty acid composition, adding to the brisket’s health benefits. This creates a tender, juicy slice of brisket that will not disappoint the BBQ craving in all of us!